RECIPE: Roasted Root Veg (from www.thecuttingveg.com/recipes)
Several Turnips, diced
Several Sweet Potatoes, diced
Several Beets and/or Parsnips and/or Radishes and/or Carrots, diced
Several Potatoes, diced
1 Large Onion, diced
Zucchini, cut into rounds
1/2 Cup Olive Oil
Preheat oven to 400F
Mix all the ingredients in a bowl with oil. Season with generous amount of salt. It's so delicious, no other seasoning is necessary!
Transfer to a shallow baking pan. Bake in the oven for 45 minutes to an hour, until potatoes are cooked through.
P.S. It's not too late to join one of our Community Supported Agriculture (CSA) Programs in the GTA! More info about how to get this local, organic goodness at http://www.thecuttingveg.com/CSA.
The Cutting Veg